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Our most popular Christmas hamper is back with old favourites joined by new. Thoughtful festive goodies and a really generous selection of Christmas flavours including coffee, chocolate, red wine and of course the Christmas fruit cake to be shared amongst friends, family or colleagues. This hamper includes: Mystery Creek Marlborough Sauvignon Blanc 750ml Seppelt Stony Peak Brut NV Bon Vivant Connoisseur's Ground Coffee 250g Dalhousie Tomato Relish 150ml Morish Hot and Spicy Peanuts 100g Nestar Dark Chocolate Forest Fruits 80g Kaoka Chocolate Bar 100g Baylies of Strathalbyn Sienna Cake 140g Baylies of Strathalbyn Panforte 70g Ogilvies Apricot Macadamia Shortbread 100g Ogilvies Rich Christmas Fruit Cake 80g Snax with Attitude Choc Chilli Peanut Crunch 150g A gift card with your own personal message. This hamper is beautifully presented in a gable top gift box and tied with ribbon. Delivery to your door anywhere in Australia is included in the price.

The vibrance of organic pepper enhances traditional tomato flavours to make this sauce a winner for all occasions. Ingredients: Certified ORGANIC Tomatoes, Certified ORGANIC Onions, Certified ORGANIC Sugar, Certified ORGANIC Salt, Certified ORGANIC garlic, Certified ORGANIC white pepper, Xanthum Gum, Acetic Acid, Citric Acid

Taylors Pinot Gris Wine - 12 Bottles: This wine, crafted in the French style of the varietal, has an elegant palate with regional varietal definition of pear and spicy baked apple. There is great balance to the palate, which is light in weight and finishes on a pleasing soft and gentle note. Try it with walnut and goats cheese tart, light seafood dishes or even tomato and feta salad. This is great value at $16.70 per bottle of wine. Features Type: White Variety: Pinot Gris Size: 750ml Vintage: 2008 Quantity: 12 Bottles Region: Clare Valley & Adelaide Hills, SA Winemaker: Taylors

"(Clare Valley & Adelaide Hills, SA) Wine Colour: At release the wine is a pale straw with a slight green tinge to the edge. Wine Bouquet: The wine has distinctly lifted varietal aromas of nashi pear, baked apple and spice. The overall bouquet is fresh, clean and very enticing. Wine Palate: This wine, crafted in the French style of the varietal, has an elegant palate with regional varietal definition of pear and spicy baked apple. There is great balance to the palate, which is light in weight and finishes on a pleasing soft and gentle note. Suggested Food Matching: Try it with walnut and goats cheese tart, light seafood dishes or even tomato and feta salad. Cellaring Notes: This wine should be enjoyed whilst young and fresh but will cellar well in the short term (1 3 years) under ideal conditions. "

This lovely experience is accredited by EcoTourism Australia - the beautiful sailing catamaran spends most of its time with the engines powered down. The skipper is always willing to chat about the workings of the vessel. Your experience includes; *An antipasto platter - cheese, kabana, sundried tomato, olives, dip *Red/ white wine and beer (BYO welcome) *A great dinner of local wild-caught prawns, beef skewers, croc skewers with kakadu plum sauce, salads and bread. Of course vegetarian options are covered - we're here to give you the best possible experience Spend a beautiful night out and experience the best of Darwin.

This potentially life-changing dining experience will be one to remember Your experience begins as you are warmly welcomed to the opulent surroundings of The Victoria Room restaurant. Our staff begin by consulting you on your cocktail or beverage choices for the evening, although these are not included in the price. Dinner is a set menu so you have the rare luxury of not having to make any decisions. The menu is Mediterranean- style and designed to share. Your banquet dinner includes: * Antipasto Plate Capsicum & White Anchovy, Labneh, Marinated Eggplant, grilled Artichoke, Olives, Prosciutto & warm Pide * Crispy skinned fillet of Barramundi with baby vine Tomatoes & Garlic confit * Saut ed baby Spinach with Cavelo Nero, Chickpeas and finished with Lemon & Olive Oil * Oven-roasted Chicken, provincial style with Pancetta, Mushrooms & fresh Thyme * Creamy Garlic Potato Mash * A selection of Turkish Sweets, Nougat & Chocolates & Coffee Your astrologer, Damian Rocks, will join your table one hour into your exper

Brought to you from the food connoisseurs at Random Harvest is this stylish gift basket. The basket itself is made out of caramel-coloured woven straw and features two braided handles on either side. Nestled on a bed of curled wood shavings in the basket is the following: - 1 x Random Harvest Tomato Basil Oregano Chutney 160g: ideal to go with meats, bread or as a spread on its own this delicious chutney is created with tomatoes, onions, tomato paste, vinegar, basil, oregano and spices. - 1 x Random Harvest Roasted Capsicum Mustard 150g: ideal to go with meats, bread or as a spread on its own this delectable creation includes mustard, vinegar, roasted capsicum, olive oil, honey and garlic. - 1 x Spreading Brush: With a long wooden handle and firm bristles, this brush ensures you place just the right amount of chutney and mustard on your chosen meal. - 1 x Tea Towel: This soft cloth tea towel comes in white and is the perfect addition to any kitchen. Ideal as a set for your own home entertaining, or as a

Cinnamon Girl’s Indian Tomato Curry An authentic Curry with Madras Spices in a Red Sauce WHEAT FREE, GMO FREE, ALL NATURAL INGREDIENTS Ingredients: Ground Dried Tomato & Yoghurt, Spices, Sea Salt Chilli pack separate; add whole pack for fiery, ½ for hot, pinch for mild. Made in Australia From the Very Best local & Imported Ingredients Once Cooked store In fridge up to 3 days, freeze up to 4 months May contain traces of nuts & milk products Preparation time- 5 mins Cooking time- 20 – 85 mins You need - 1kg white meat, tender red meat stewing meat or desired vegetables & 1 large onion DIRECTIONS Heat pan with 2 tblsp ghee or olive oil on med heat & stir fry diced onion till golden, then hard spices (sml pack) for 1 min. Add 3 cups water to pan & large pack & desired amt of chilli, stir while bringing to boil. (If using stewing meat, add now, then turn down to simmer, cover & cook slowly for 1- 1 ½ hours. Add more water if needed.) Once boiling, turn heat down to low & simmer, uncovered, 15-20 mins, stirri